Introduction About the Prawn Crackers

Manora Prawn Crackers 500g bring the authentic taste of traditional Asian snacks straight to your kitchen. In many parts of India and Asia, prawn crackers are a popular treat that both children and adults eagerly wait for at celebrations, road trips, and special family occasions. With their rich prawn flavour and unmistakable crunch, these crackers give you something more exciting than regular potato chips.

Prawn crackers, also called prawn chips, shrimp chips, or shrimp crackers, are well known in Asian cuisines, especially in countries like Thailand, China, and Indonesia. Made with real prawn meat, tapioca starch, and a touch of seasoning, they are carefully dried and shaped before they reach your kitchen. The magic happens when you fry them: these thin discs puff up into light, crispy, golden crackers that are hard to resist.

You may also come across them as chinese crackers or prawn wafers in Indian markets. Their preparation is simple, but the result is always special. Fry a few pieces in hot oil, and in seconds, they become crisp, airy, and full of aroma. It is a treat that is often served as a restaurant-style starter, accompanied by chutney, sauce, or any favourite dip.

Unlike regular snacks, prawn chips or shrimp chips are non-vegetarian, which adds to their unique taste and makes them a favourite for seafood lovers. Their mild prawn flavour is never too strong, making them suitable even for those new to seafood snacks. Because of their lightness, they are enjoyed as a side dish with fried rice, noodles, or even alongside curries in Asian feasts.

Families often keep a packet of prawn crackers or prawn wafers ready at home for last-minute guests, children’s parties, or impromptu evening snacks. Everyone enjoys watching them expand and sizzle in the pan, making snack time a little more fun and interactive.

So, whether you’re a fan of international snacks, someone who likes seafood treats, or just searching for something crunchy and different from your usual choices, prawn crackers like Manora are a must-try. With this 500g pack, there’s plenty to share, plenty to enjoy, and plenty of crispy moments to go around.

Ingredients of the Prawn Crackers

The true taste and crunch of prawn crackers come from a careful mix of ingredients that make these snacks stand out from regular chips. Whether you call them prawn chips, shrimp chips, or even prawn wafers, knowing what goes into them helps you appreciate their unique flavour and light texture.

Main Ingredients:

Tapioca Starch (about 75–81%)

Tapioca starch gives prawn crackers their soft, airy texture. When fried, this starch puffs up quickly, making the crackers light and crunchy. This is why shrimp crackers and chinese crackers become so crisp and almost melt in your mouth with every bite.

Real Prawn or Shrimp Meat (about 9%)

The authentic seafood taste in prawn crackers comes from real prawn or shrimp meat mixed into the dough. This gives prawn chips their signature aroma and a savoury, mild prawn flavour that isn’t overpowering. For seafood lovers, this is what sets these crackers apart from other snacks.

Garlic, Sugar, Salt, and Pepper

Simple seasoning ensures shrimp chips are tasty without being too spicy or salty. The balance of garlic, a pinch of sugar, and seasoning brings a light savoury-sweet taste that appeals to both children and adults.

Permitted Flavour Enhancer (like MSG – E621)

Like many Asian snacks, prawn crackers may include a small amount of permitted flavour enhancer to boost the natural taste. This is common in many chinese crackers and helps bring out the savoury notes of both the tapioca and the prawn.

No Artificial Colour or Preservatives

Good brands, like Manora, make sure their prawn wafers do not have artificial colours or harsh chemicals. The golden colour comes naturally when the dried cracker is fried.

If you are careful about allergies, remember prawn crackers, shrimp chips, and shrimp crackers contain real shellfish (prawn or shrimp). They are not suitable for anyone allergic to seafood.

In every crunchy bite of a prawn wafer or chinese cracker, you taste the blend of traditional Asian methods and quality seafood. This honest list of ingredients is why so many families trust Manora’s prawn crackers for a safe, delicious, and satisfying snack each time.

How to Use Prawn Crackers in Dishes (With Portion Tips)

Whether called prawn crackers, prawn chips, shrimp chips, or chinese crackers, these light, crisp snacks can be enjoyed in many ways at home or at gatherings. Here are popular ways to serve them, along with the ideal portion for each occasion:

Classic Party Snack or Starter
Serve prawn crackers as a party snack by frying 10–15 pieces per person (about 25–30g) and placing them warm in a bowl or on a platter. The crisp, airy texture and seafood flavour make them perfect alongside tea, mocktails, or soft drinks,expect everyone to finish their portion quickly!
Side for Asian Fried Rice and Noodles
For a restaurant-style touch at home, offer 8–12 fried shrimp chips on a small plate alongside each serving of fried rice or noodles. This generous handful per plate adds flavour and crunch, offering the best contrast to soft Asian mains.
Served with Dips, Sauces, and Chutneys
Pair 6–8 prawn wafers or chinese crackers per person with thick dips, like mint chutney, spicy sauce, or sweet chilli, for easy scooping. This amount works well for both Indian and Asian-themed parties, doubling the fun and taste of your snack platter.
Garnish for Soups and Curries
Crush 3–5 shrimp crackers and sprinkle them as a topping over soups or curries just before serving. This small portion is enough to add a crunchy, seafood twist to each bowl without overpowering the dish.
Salad Topping or Side
For salad bowls, break 2–3 prawn chips per serving and mix with fresh veggies for extra crunch, or serve 5, 6 whole chips as a crunchy side. The mild prawn flavour encourages everyone, even kids, to enjoy more greens.
Accompaniment to Drinks and Mixed Starters
In evening get-togethers, offer 10–12 prawn wafers per person as a sharing snack with fruit punches, sodas, or light cocktails. For party platters, keep 30–40g per guest in large bowls so everyone can take a handful as they mingle.
Asian Platter or Mixed Appetizer Plate
On an Asian feast platter, arrange 6–8 Chinese crackers per person along with samosas, momos, or spring rolls. This mix offers crunch and seafood flavour, letting everyone pick their favourites.

Notes on Healthy Portions & Children

Keep a typical snack portion at 10–15 prawn crackers for adults, but just 3–5 chips for children or light eaters—enough for taste but not too much for a small tummy.

Health Benefits of the Prawn Crackers

When enjoyed the right way, prawn crackers can be a special treat that’s lighter than many deep-fried snacks. Here are the main health benefits and points to note when you include prawn chips or shrimp chips in your snack choices:

Low in Saturated Fat and Trans Fat:

Once fried properly in hot oil, prawn crackers soak up less oil than many regular potato chips. The main base—tapioca starch—does not have heavy fats and the prawn content adds a little protein, making shrimp crackers a lighter option for occasional snacking compared to some traditional fried snacks.

Source of Real Seafood Protein:

Because prawn chips and prawn wafers contain real prawn or shrimp, each serving gives you a small amount of animal protein. This may not replace a full seafood meal but adds variety for non-vegetarians looking to enjoy seafood flavour, which is not always present in common chinese crackers.

Easy to Digest (when properly fried):

Tapioca starch, the main ingredient in prawn crackers, is light and easy to digest for most people. When fried correctly, they do not feel heavy in your stomach, making them a pleasant choice for kids, elders, and party guests looking for something light yet crisp.

Satisfying Alternative to Regular Chips:

Instead of always picking regular potato chips or namkeens, a serving of shrimp chips offers a new taste with a satisfying crunch. They add fun and variety to your snack plate, especially during functions and gatherings. Their seafood taste makes them exciting for anyone bored with the usual salty snacks.

Unique Non-Vegetarian Snack for Special Occasions:

In places where non-veg snacks are not common, prawn crackers or prawn wafers feel festive and new. Sharing them at festivals, get-togethers, or with drinks can make your spread feel more international, introducing guests to flavours beyond simple veg snacks.

Note on Moderation and Allergen Safety:

While shrimp crackers have their advantages, it’s important to eat them in moderation since they are fried and may contain MSG for taste. Also, because they use real prawn or shrimp, anyone allergic to shellfish should avoid them. Always check the package for allergy information before serving to guests.

Why Choose Prawn Crackers from Chefspoint?

Selecting Manora prawn crackers from Chefspoint means bringing authentic taste and reliable quality to your home. People often look for snacks that are not only delicious but also trustworthy for family and guests. Chefspoint has earned a reputation for safely providing popular snacks like prawn chips, shrimp chips, and prawn wafers in fresh and perfect condition.

Guaranteed Original Manora Brand:

Chefspoint delivers only genuine Manora prawn crackers, sourced directly from the original manufacturer in Thailand. This ensures you always receive the real product, not an imitation. Every batch is carefully selected, giving you prawn chips with true seafood flavour and crunch just as you’d find in Asian restaurants.

Fresh Stock and Quality Packing:

Each 500g pack of shrimp chips or Chinese crackers reaches you fresh and crisp because Chefspoint puts special care into its packaging. This keeps moisture out and preserves the crackers’ delicate aroma and airy texture. You can be sure your prawn wafers will puff up perfectly every time you fry them.

Large Pack Value for Families and Parties:

The generous 500g pack means there’s always enough for big families, parties, or festive gatherings. You get great value for your money because a small amount of uncooked shrimp crackers makes a large bowl once fried. This is ideal if you host guests often or need snacks for special occasions.

Easy Preparation and Versatile Use:

Chefspoint’s Manora prawn crackers are ready to fry or even microwave, making snack time convenient and hassle-free. There is no need for long preparation or extra ingredients, just fry and serve. Their quick cooking suits both planned parties and sudden snack cravings, adding convenience to every kitchen.

Chefspoint’s Trusted Service and Support:

Customers trust Chefspoint because of its reliable customer service and product support. Whether you have a question about the best way to fry prawn chips or want to know about allergens in shrimp crackers, Chefspoint’s team is always ready to help. This caring approach has built trust among homes, restaurants, and snack lovers alike.

Safe Delivery and Consistent Freshness:

With excellent logistics and safe packaging methods, Chefspoint ensures that your order arrives in top condition. No broken prawn wafers, no lost crunch, just fresh, ready-to-cook prawn crackers that stay perfect until snack time.

Frequently Asked Questions (FAQs) about Prawn Crackers

Q1. Are Manora prawn crackers ready to eat straight from the pack?

No, Manora prawn crackers are not ready to eat as they come uncooked. To enjoy authentic crispness and flavour, you need to fry them in hot oil for just a few seconds or microwave them until they puff up. This process transforms the firm discs into light and airy prawn chips, which are crispy and golden, just like you find in restaurants or at parties.

Q2. What do prawn crackers taste like?

Prawn crackers, also known as shrimp chips or prawn wafers, have a light, savoury seafood flavour from real prawn or shrimp mixed into the dough. When fried, they have a gentle crunch and mild salty taste that is never overpowering. Their unique airy texture and golden appearance make them stand out among everyday snacks, offering a treat loved by both children and adults.

Q3. Can vegetarians or people with seafood allergies eat these crackers?

No, prawn crackers and all similar snacks like shrimp chips or prawn wafers contain real prawn or shrimp as a main ingredient. For this reason, they are strictly non-vegetarian and not safe for anyone with seafood or shellfish allergies. Always check the ingredients and allergen advice before serving Chinese crackers at gatherings with different dietary needs.

Q4. What is the best way to prepare prawn chips at home?

To make prawn crackers or prawn chips at home, heat clean oil in a deep pan and fry a few pieces at a time for just 5 to 10 seconds, or until they fully puff up. Remove and drain on paper towels for extra crispness. For a lighter version, you can microwave a few pieces for about 30 seconds, but keep an eye on them as they expand.

Q5. How should I store leftover uncooked prawn crackers?

Keep uncooked prawn wafers or shrimp crackers in an airtight container, away from moisture and sunlight. Exposure to air or humidity will cause them to lose their puffing ability and become chewy after frying. Proper storage ensures your Chinese crackers always expand beautifully and stay crispy after frying, no matter when you prepare them.

Q6. Why do prawn crackers sometimes not puff up completely?

Prawn crackers, prawn chips, or shrimp chips need hot oil at the right temperature (around 180–190°C) to puff properly. Frying too many at once or using oil that isn’t hot enough may cause them to stay flat or greasy. Always fry only a few pieces at a time for best results.

Q7. What is the difference between prawn crackers and other kinds of chips?

Unlike potato or corn chips, prawn crackers (also called shrimp crackers or prawn wafers) are made from real prawn, tapioca starch, and simple spices. Their main appeal is their airy, melt-in-your-mouth texture, along with a seafood taste. They puff up dramatically when fried, giving an exciting snack experience that’s quite different from regular chips or namkeen.

Q8. Can these crackers be used for decorating other dishes?

Yes, crushed or whole prawn chips can be used as a crispy topping on salads, soups, or even Asian-style fried rice and curries. Many families and restaurants use shrimp chips as a side dish, decorative element on a party platter, or a crunchy garnish, adding both colour and flavour to everyday meals or festive spreads.