Dark Compound (COD15) /Morde/ 500gms

Introduction About the Product

Morde Dark Compound COD15 stands as one of India’s most trusted and widely used professional baking chocolates, balancing rich cocoa flavor with ease of handling. Crafted from carefully selected cocoa solids, sugar, and plant-based fats, it offers exceptional smoothness and melt quality—making it the best dark chocolate for baking, coating, and confectionery.

The COD15 formulation has been perfected to suit India’s climate and commercial kitchen needs. It doesn’t require tempering like couverture chocolate, making it far easier to use while maintaining a premium glossy finish and satisfying mouthfeel. Bakers can melt, mould, dip, or drizzle directly without complex temperature controls, achieving consistent results every time.

From classic chocolate cakes and brownies to modern desserts like chocolate bars, pralines, and mirror-glazed pastries, Morde COD15 ensures professional-grade finish and rich cocoa aroma. It provides the right balance of bitterness and sweetness, allowing chefs to create depth of flavor in every recipe.

Each batch is produced under strict quality control to maintain texture, color, and taste uniformity. Whether you are a café, bakery, restaurant, or a passionate home baker, Morde Dark Compound COD15 offers a reliable, versatile, and affordable alternative to couverture chocolate, without compromising taste or shine.

Ingredients of the Product

Morde Dark Compound COD15 is crafted with precision, combining key ingredients that deliver consistent texture, flavor, and performance required by professional kitchens.

Primary Ingredients:

• Sugar: Adds sweetness and ensures smooth consistency.
• Hydrogenated Vegetable Fat: Provides stable texture, smooth melting, and shelf-life without the need for tempering.
• Cocoa Solids: The core flavor base delivering the rich, semi-bitter dark chocolate taste.
• Emulsifiers (INS 322, INS 476): Improve viscosity and ensure uniform blending of fat and cocoa components.
• Artificial Vanilla Flavor: Enhances overall aroma and complements cocoa intensity.

Cocoa Solids (The Heart of Dark Chocolate):

The cocoa solids in Morde COD15 provide a deep chocolatey flavor with pleasant bitterness and lingering richness. They are responsible for the natural aroma, color, and depth that distinguish it from standard sweetened compounds.

Hydrogenated Vegetable Fat (Performance Backbone):

Used instead of cocoa butter, it offers better temperature stability—especially in tropical climates—making Morde the go-to choice for Indian professionals. It melts consistently between 38°C–42°C, giving a silky finish without the need for tempering.

No Artificial Coloring or Preservatives:

Morde ensures purity and consistency. The compound is made without added colors, allowing natural cocoa tones to dominate, creating authentic taste and visual appeal.

Nutritional Information (Per 100g):

Allergen Information:

May contain traces of milk and nuts. 100% Vegetarian and Egg-Free.

Composition & Texture:

Glossy, smooth texture with rich cocoa aroma and semi-bitter profile. Uniform melting, medium viscosity, and professional-grade sheen after setting.

Morde’s formulation ensures batch-to-batch uniformity and easy melting, making it ideal for commercial kitchens that require efficiency and precision in chocolate work.

Ways to Use Dark Compound (With Portion Guidance)

Morde Dark Compound COD15 is one of the most versatile ingredients in the professional baker’s toolkit. It enhances flavor, appearance, and structure in a wide variety of preparations—from traditional confections to modern desserts. Here’s how you can use it across different culinary applications:

1. Baking & Desserts (100g per 500g flour):

   Ideal for brownies, sponge cakes, cookies, or lava cakes. Its smooth melting and natural cocoa taste give depth and richness to baked items, ensuring soft texture and even chocolate distribution. It also enhances color, giving baked products a visually appetizing appeal.

2. Coating & Enrobing (Melt at 40°C):

   Perfect for truffles, pralines, bars, cake pops, or doughnuts. Melt gently, dip or coat, and allow to cool. It sets with a shiny finish and light snap, providing a professional, polished look. It maintains its sheen for long hours without bloom or dullness.

3. Ganache & Fillings (200g compound + 100ml cream):

   Morde COD15 makes luscious, stable ganache that can be used for cake frosting, layering, or piping. The compound blends well with cream, butter, or condensed milk to create smooth, rich fillings with stable texture, ideal for commercial-scale production.

4. Moulding & Decoration:

   Use melted compound for moulding custom chocolates or edible decorations. Its quick-setting property ensures professional results without refrigeration. It can also be used for curls, shavings, or drizzles for desserts and beverages.

5. Beverages & Café Applications (15–20g per serving):

   Perfect for hot chocolate, mocha, and shakes. Just mix melted compound into milk or coffee to get authentic chocolate flavor. It adds creamy texture and premium taste to beverages without residue.

6. Fusion & Modern Applications:

   Blend Morde Dark Compound in Indian desserts like chocolate modaks, choco-barfi, or fusion pastries. Its flavor stability ensures consistency even under heat, making it ideal for festive dessert menus.

Usage Tip: Always melt using a double boiler or microwave (in short bursts), stirring frequently to prevent overheating. Avoid direct flame or contact with water to maintain texture and sheen.

Health Benefits of the Product

While indulgent, Morde Dark Compound COD15 also carries some nutritional advantages when consumed moderately. Its formulation uses high-quality cocoa solids known for their antioxidant benefits, which may help combat oxidative stress and support overall well-being.

1. Antioxidant-Rich Cocoa:

   Cocoa contains polyphenols and flavonoids that promote heart health and may improve blood circulation. These antioxidants support immune function and general vitality.

2. Trans-Fat-Free Composition:

   Made with refined vegetable fats instead of animal fats, Morde COD15 is completely free from harmful trans fats, supporting better lipid balance and digestion.

3. Energy Source for Active Lifestyles:

   With 540 kcal per 100g, it provides instant energy for culinary professionals working long hours. It’s also a good carbohydrate source that fuels daily activity.

4. Clean, Vegetarian Formulation:

   Being 100% vegetarian and free from animal products, it aligns with modern dietary preferences and clean-label trends in baking.

5. Supports Controlled Sugar Usage:

   Its semi-bitter flavor allows chefs to reduce added sugar in recipes, balancing sweetness naturally without compromising taste.

6. Gluten-Free & Allergen-Safe:

   Naturally gluten-free and egg-free, it caters to those with specific dietary restrictions or food sensitivities.

7. Longer Shelf Stability & Hygiene:

   Unlike dairy-based chocolate, Morde COD15 maintains quality over extended periods, minimizing wastage and contamination risk—ideal for commercial kitchens.

8. Suitable for Modern Diets:

   Works for vegetarian, vegan (in dairy-free recipes), and flexitarian diets. When used responsibly, it delivers indulgence with balanced nutritional value.

Why Choose This Product from Chefspoint

Chefspoint ensures every pack of Morde Dark Compound COD15 reaches customers in pristine condition, maintaining the same freshness and performance standards trusted by top cafés, bakeries, and patisseries.

1. Guaranteed Authenticity:

   Chefspoint sources directly from authorized Morde distributors, ensuring 100% genuine products with full shelf life and manufacturing traceability. You’ll never have to worry about imitations or compromised storage.

2. Temperature-Controlled Logistics:

   All chocolate compounds are stored and shipped under optimal temperature conditions to prevent melting or texture degradation. Chefspoint’s climate-managed logistics maintain consistency from warehouse to doorstep.

3. Ideal for Professionals and Enthusiasts:

   Whether you’re a home baker experimenting with desserts or a commercial kitchen producing large batches, the 500g pack provides ideal convenience and cost-effectiveness. It performs consistently across recipes and environments.

4. Quality Assurance and Handling:

   Every product is checked for seal integrity, labeling accuracy, and condition before dispatch. Chefspoint’s strict quality control ensures you receive premium, ready-to-use compounds.

5. Recipe Guidance & Expert Support:

   Chefspoint offers practical recipes, portion advice, and pairing suggestions for chefs looking to innovate. From ganache to gourmet decorations, their support helps users achieve professional results.

6. Competitive Pricing with Fresh Stock:

   Chefspoint offers the best dark compound chocolate price 500gm in India while ensuring fresh, current inventory. The combination of value and authenticity makes it the preferred choice for professionals.

7. Reliable Nationwide Delivery:

   With prompt, trackable shipping and safe packaging, Chefspoint ensures your Morde products arrive intact and ready for use. Consistent availability eliminates delays for business users.

8. Chefspoint Commitment:

   At Chefspoint, quality goes beyond selling products—it’s about empowering creativity and consistency in every kitchen. Each Morde Dark Compound pack represents trust, performance, and satisfaction guaranteed by culinary professionals.

Product Pack Size: 500g

FAQ on Dark Compound (COD15) /Morde/ 500gms

What is Morde Dark Compound COD15 used for?

Morde COD15 is used for baking, coating, moulding, and garnishing desserts. It offers rich flavor, smooth texture, and professional gloss, suitable for cakes, brownies, truffles, and ganache.

Does it require tempering?

No. Unlike couverture chocolate, Morde Dark Compound is ready to melt and use directly. Its formulation eliminates the need for tempering while maintaining shine and snap.

Can it be used for home baking?

Absolutely. It’s easy to handle and perfect for home bakers who want professional-quality cakes, cookies, and desserts without complex processes.

What’s the ideal melting process?

Use a double boiler or microwave in short bursts (30 seconds each). Stir between intervals. Keep temperature between 38°C–42°C and avoid contact with water or steam.

Is Morde Dark Compound vegetarian?

Yes. It’s made entirely from plant-based ingredients, free from gelatin or animal fats, and suitable for vegetarian diets.